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THE COOKBOOK: “Hip Pressure Cooking: Fast, Fresh & Flavorful”

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Laura Pazzaglia, the author, holds open "Hip Pressure Cooking: Fast, Fresh & Flavorful" to give readers a sneak-peek at the first pages.
The culmination of almost 10 years of daily pressure cooking experience, experiments and knowledge-seeking with over 200 classic and completely new no-fail recipes for both electric and stove-top pressure cookers.

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